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Welcome to the Homepage of the Laboratory of Food Microbiology of the Institute of Food, Nutrition and Health of the Swiss Federal Institute of Technology (ETH) Zurich

The laboratory's key competence is the detection and control of foodborne pathogens, the analysis of complex microflora, and the molecular mechanisms of bacterial pathogenesis.

Please use the navigation panel above to reach our webpages and learn more about the group and our research and teaching. If you have questions, please use the contact information to the right.

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Sat Jun 24 06:17:13 CEST 2017
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